La Brioche Patisserie now has a second location at the Mississippi Museum of Art in downtown Jackson, where it serves sweet and savory pastries for breakfast and sandwiches, salads and soups for lunch ...

Traditionally, the brioche is a light and puffy pastry made of a mixture of flour, yeast, water or milk, sugar and salt, eggs and butter. It can be molded in different ways (brioche à tête, brioche ...

Brioche by Philip brings a piece of France to those of us who can’t quite afford the plane trip. Owned by Philip Chiang, known for his work with Michelin star chef Paul Bocuse, the artisanal ...

It’s easy to be enticed by Alessia Patisserie’s dreamy pastry case, bursting with creative confections like a gourmet Snickers bar, dusted with gold and topped with mousse. However, Mom’s advice to ...

This is “You Gotta Try This,” The Bee’s series featuring one particular must-have dish at a local restaurant. Each featured dish is nominated by a reader and chronicled at sacbee.com. Got a menu item ...

At 6 a.m., customers begin to stream into Hickey’s Wine and Spirits in Milford. This might seem peculiar since the liquor store doesn’t open until 9. The early birds arrive and head toward a counter ...

An curved arrow pointing right. The Quioche combines two savory snacks to make one incredible pastry. French café Maman just opened its second location in Tribeca this week. The restaurant was founded ...

A French-inspired patisserie is slated to open in the Severna Park Market Center. Y’ollk Bakery has posted “coming soon” signage outside of a storefront at 489 Ritchie Highway, according to social ...

The neighborhood is home to so many first-rate food experiences: Tilia, Harriet Brasserie, Clancey's Meats & Fish, Zumbro Cafe, Naviya's Thai Brasserie, Sebastian Joe's and the just-opened Upton 43 ...