Celebrity chef Giada De Laurentiis, of Wine Spectator Best of Award of Excellence winner Giada in Las Vegas, shares her recipe for a crisp milanese-style veal chop. Try it with a full-bodied Italian ...

Pat the skin of the... This has a lovely golden crust and the crackling is cooked separately to go with it. Pat the skin of the pork with kitchen paper and place the meat, uncovered, on a... The ...