The Lancaster Cast Iron skillet is smooth, durable, lightweight, and thoughtfully made. It’s ideal if you cook a lot of ...

Cast-iron skillets have a certain reputation. They are the heavy, dark, and mysterious pans that get passed down through ...

If your cast-iron skillet has seen better days, bring it back to life with some basic kitchen ingredients. Here's how to ...

"The good news is that you don't have to fully reseason your cast iron to fix it. Start by giving your skillet a good scrub, ...

Watch how to season a new Lodge cast iron skillet with Crisco, vegetable, or canola oil. Prep your skillet for cooking at 350 degrees for an hour!

Cast iron cookware is notoriously hard to clean, which is why every chef we spoke with recommended the Lodge Pan Scrapers and ...

Cast iron fans know that the right skillet can be worth far more than its price tag, especially when testing pits more than 25 pans against each other to find the true standouts. From classic ...

Technically, you can cook just about anything in a cast-iron skillet. It’s one of our favorite kitchen tools, and we use it for everything from Sunday morning pancakes and Dutch babies to seared steak ...

The best pans—typically made from stainless steel, cast iron, or carbon steel—are nearly indestructible. That’s great news when calculating their value, but bad news for my kitchen storage. As a ...

Grill pans aren’t substitutes for real grills — they’re precision browning tools that make weeknight cooking a breeze. The ...