If you’ve ever visited a New York City pizza joint, then you probably already know that there are two primary pizza styles that NYC can call its own: There’s the classic, thin-crusted, round pie, ...

Last week, I offered an overview of the gastronomic paradise that is Sicily. It touched on everything from the Sicilian habit of dessert-parading-as-breakfast to the long tradition of street food, ...

Add Yahoo as a preferred source to see more of our stories on Google. Person making a pizza with cheese and marinara sauce. - Sestovic/Getty Images Modern day pizza dates back to the 1700s in Italy.

National Pizza Day is on Feb. 9 each year. Most people have likely heard of the classic thin New York slice, or the saucy and rich Chicago deep dish (and the beef between their respective fans).