"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...

You might be looking at a sirloin and ribeye steak on a menu and know somehow that you are supposed to want the ribeye, but do you actually know the differences that make people say that? There are a ...

You can get a delicious cut of beef without spending too much cash. We talked to experts to figure out the best cheap cuts of steak. Pamela is a freelance food and travel writer based in Astoria, ...

If someone's heading to Texas Roadhouse for a meal, there's a good chance they're getting one of its grilled steaks, which are hand-cut at every restaurant by each location's own dedicated meat-cutter ...

1. Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly. 2. Cut beef ...

We often eat hummus with an appetizer, but the protein-packed dip adds even more color and flavor to steaks. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share the recipe for ...

If you're as popular as Texas Roadhouse then people are going to have questions about just what goes into popular dishes like the country fried steak. The thing is, there isn't much of a secret to it.

It's never a bad time to spend time outside grilling up the perfect steak. But let's be honest -- good beef can cost quite a lot. If you're on a budget, expensive cuts of meat like ribeye or filet ...