Not all steaks are worth your money. These cuts may look tempting, but they're tough, dry, or overpriced—and best left out of ...

Tender Sirloin Steaks grilled on charcoal smothered in a creamy olive & mushroom sauce served with crunchy grilled asparagus ...

If you're a Texas Roadhouse fan, here's a clever ordering trick that turns the chain's most affordable steaks into a big, ...

Season the steaks with salt and pepper and grill over moderately high heat, turning once, until medium-rare, 10 to 12 minutes. Let the steaks rest for 5 minutes. Transfer to plates, top with the ...

Season the steak with the remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook the steak for 5 minutes. Turn and cook until done to your taste, about 5 minutes longer for medium rare.

Gotham Bar & Grill: 28 days, rib eye and sirloin. Harlow: 28 days, strip loin. Old Homestead: 28 days, porterhouse, sirloin, rib eye, and prime rib. Quality Meats: 28 days, rib eye and bone-in sirloin ...

Ingredients: 2 beef Ribeye Steaks Boneless, cut 1 inch thick (about 12 ounces each) 2 tablespoons vegetable oil; 1/2 teaspoon salt; 2 large russet potatoes, cut lengthwise into 8 wedges each ...