Grilled, broiled or seared in a skillet, you're gonna want to take a bite out of these easy steak recipes. The post 32 Super ...

Tri-tip steak is a popular cut following a muscle group, including muscles from the thigh, originating from the bottom sirloin butt subprimal cut. Once this 1 ½ to 2 ½ pound cut is removed, the ...

WIRED tried 3D-printed steaks that you can’t buy anywhere yet. But reducing food to a technological problem leaves a bitter ...

Cut the warm steaks into thin slices and arrange on top of the onions ... You can make the minced beef filling in advance and keep it in a sealed container in the fridge until you are ready ...

While I’m more than happy to stick to a classic all-beef ... bratwurst, cut side up, until lightly charred, about 2 minutes. Turn over and top with 4 oz. sharp white cheddar, thinly sliced ...

Keep it warm. Season the liver slices with salt and pepper and dust them with flour. Add the oil to another large frying pan and cook the slices of liver over a high heat for about 30 seconds on ...

2 T-bone steaks, 1kg each, or porterhouse steaks, or 2 x 600g sirloin or rump steaks, at room temperature olive oil, for cooking 4 garlic cloves, finely chopped 3 sprigs of rosemary, needles picked ...

Line a baking sheet with parchment paper. Set aside. 2. Grate the carrot and thinly slice the onion. 3. Hand these to YOU. 4. Measure out the cinnamon stick, cloves, cardamom, star anise and pine ...