Carne asada isn't just a dish you can only order at a restaurant. Here are 14 expert-approved tips for making this delicious ...
while others like a cast-iron skillet charred porterhouse finished to a juicy medium-rare. Still others prefer their ribeye steak seared to a deep reddish rare or a classic steak au poivre cooked well ...
Having the grill or pan hot gets a "good crust and sear," according to Anthony Bourdain, who liked to either finish his steaks in the oven or cook them entirely on the grill (via YouTube). A tomahawk ...