One of the pitfalls of using garlic when searing your steak is that the spice often burns before the steak gets a good crust.

Once upon a time, salt was worth as much as gold — and, to steak-lovers, it still is. But here's why salt might be ruining your prime cut.

Philadelphia is a beautiful, lively city and a great stop for foodies and beer-lovers. But what restaurants should you ...

Slice a trio of red, green and yellow sweet bell peppers. Plus portobello mushrooms, red onions, roasted corn and garlic.

As the leaves change with the onset of fall, so do menus at many suburban restaurants that are embracing a new crop of ...

Grilled, broiled or seared in a skillet, you're gonna want to take a bite out of these easy steak recipes. The post 32 Super ...