When it comes to cooking a perfect New York strip steak, achieving the right balance of tenderness and a mouthwatering sear ...

The filet is the first of what makes up the Holy Trinity of steaks—filet, strip, and ribeye. “The filet is probably the ...

A New York strip steak, as it's commonly known, is cut from the short loin of the cow, and is well-loved for its balance of tenderness, marbling, and (relative) affordability. Some meat fanatics ...

The sirloin and New York strip are popular cuts of steak for a variety of reasons, but which is truly better? Having eaten plenty of steaks in my time, I had not yet had the satisfaction of ...

The lunchtime New York strip steak at STK costs $71 and I paid an ... It was cooked to a perfect medium, with an even pink center throughout and a wonderful sear on the exterior.

We went to Wellesley Square’s new black & blue Steak And Crab restaurant for the first time on a Monday night and ordered… ...

By Sam Sifton Yucatán steak tacos from Alex Henry. Adapted by Ali Slagle.Credit...Mark Weinberg for The New York Times ... sesame oil and garlic is the perfect foil for a fiery dish of kung ...

STK and Capital Grille are both well-known, higher-end steak-house chains, but I went to both to I see which one has the best ...