Add Yahoo as a preferred source to see more of our stories on Google. The global food system contributes to multiple planetary crises – and is vulnerable to them. Climate change, other ecological ...

Africa is home to a rich variety of incredible indigenous crops and foods – from nutrient-dense grains and legumes to unique fruits and leafy greens. Despite their value, many of these foods are often ...

A switch of just two weeks from a traditional African diet to a Western diet causes inflammation, reduces the immune response to pathogens, and activates processes associated with lifestyle diseases.

A traditional African diet rich in vegetables, fibre, and fermented foods can reverse inflammation and protect against chronic diseases in just two weeks, while Western diets exacerbate these ...

The U.S. global food security envoy is pushing to bring back traditional African crops that American policies helped to sideline. By Somini Sengupta Cary Fowler once helped build an Arctic vault to ...

Joyce Oladeinde is a British Nigerian travel and food writer who specializes in African culinary tourism, drawing from her experiences living in Tanzania, Kenya, and Nigeria. She uses her passion for ...

Wa, (UW/R), March 26, GNA – Stakeholders in the Upper West Region have called for renewed efforts to promote African indigenous foods as a means of reclaiming cultural identity and advancing the ...

“I’d been making ice cream for the longest time and I'd never bothered to make flavours that would’ve made sense in an African context,” says Tapiwa Guzha. “Once I realised that, I couldn’t ignore it.

The global food system contributes to multiple planetary crises—and is vulnerable to them. Climate change, other ecological degradation and socio-economic inequality are all linked to food.