The Ga-Adangbe tribe is among the ethnolinguistic groups that have a rich and vibrant culture. It is made up of Ga and ...

A popular West African restaurant in Portland has been named one of the best in the country. Here's what you need to know ...

African American cuisine is a testament to resilience and preserving cultural identity through food traditions that evolved ...

Africa is grappling with severe food insecurity in the wake of consecutive droughts, climate change, and ongoing conflicts, which are affecting millions across the continent.

Black History Month falls in one of the chilliest months of the year for many of us, and it's a great time to enjoy ...

The provincial MEC revealed that North West has processed 5,145 business license applications, while successfully registering ...

At the Follow Your Roots dinner in New York City, five Black chefs cooked with ingredients that define the African Diaspora.

Some farmers say efforts to improve the seed system in Kenya have been limited by a 2012 law banning seed sharing, which is ...

Discover the best sectors for growth stocks in the next decade. Explore which sectors may present an opportunity to bolster ...

Government Commits to Supporting Farmers in Preserving Indigenous Seeds and Enhancing Agricultural Biodiversity.

According to writer and food scholar Dr. Scott Alves Barton ... pork is often used for jerk-style barbecue, “a fusion of traditional American and African technique.” ...