Not long ago, futuristic food belonged firmly in science fiction, imagined as pills, powders, or anonymous cubes eaten in ...

Every day, millions of people use thermal paper without thinking about it. Receipts, shipping labels, tickets, and medical ...

There’s a lot more to Mexico than tequila and beach resorts. Behind the clichés lies a country shaped by centuries of ancient ...

Alexis Reeves, 30, grew up in Southington, in a home her parents built “off the grid.” She and the family “chopped wood and ...

Because the Pop-Tarts Bowl trophy is indeed a freakin' toaster. The Pop-Tarts Bowl debuted as a genuine sports phenomenon in ...

Grocery stores, reinvented airport spaces and an obsession with period dramas—we've rounded up the travel experts and editors to share how they're seeing travel shift for the year ahead ...

With time on her hands, Herald writer Rosemary Goring decided to make a quiche. Would it go right this time? It's ...

If you’re starting to ask the question, it’s usually a sign that exploring options now can make future decisions calmer and ...

Amy Padolf, director of education at Fairchild Tropical Botanic Garden, focuses on research ranging from children’s STEM ...