Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

Prosciutto begins with fresh, raw pork legs that are salted then slowly dried and cured over several months before aging for ...

The final stretch is before us. By now I’m guessing you’ve planned your Christmas menu. If you’re anything like me, you’ll be ...

The Centers for Disease Control and Prevention estimates that 128 million people fall ill each year from foodborne disease, ...

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use your holiday ham bone—plus more recipe ideas.

FESTIVE feasting doesn’t have to mean waste or eating yourself into oblivion once the Christmas hols have eventually passed.

Leftovers take over the kitchen after Christmas, stacking up faster than most families expect once the plates are cleared. Big cuts of meat, half-finished sides ... Read moreThe post What ...

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture ...

This Crock Pot Ham and Bean Soup Recipe is the perfect way to use up leftover ham from holiday dinners! I love to stock ...

Scones are easy to make because they typically use basic pantry staples and can be customized to your individual tastes.

Christmas is one of the easiest times for dogs to sneak a mouthful of something they shouldn’t have, with festive fun often ...

IRISH households waste €3million of food each day, a new report has revealed. As families begin the big Christmas grocery ...