Many Wisconsin families have made the holiday their own with traditional gifts, including handmade ornaments, candy and the ...

It's that time of year again. The air is cold, the lights are sparkling, and every home seems to be dusted with tradition. Whether you hang stockings by ...

The 600-acre historic site in Eagle will add a Santa breakfast event to its four-day Home for the Holidays schedule in December.

To some, the cannibal sandwich is a beloved regional delicacy. To others, it's an E. coli outbreak waiting to happen.

Think you can pronounce Wisconsin’s favorite snacks? Outsiders usually can’t—and locals love it. See the treats behind the ...

At Doner Kebab, everything is made from scratch, from the bread to the sauces, and every sandwich tells a story.

Traditional decorations, food and practices have floated down through the centuries, and landed in present day – if not in the exact format, in a facsimile of them. During November and December, the ...

Traditional Christmas markets were opening across Germany on Monday, drawing revelers to their wooden stands with mulled wine ...

Warm up this winter in Wisconsin at cozy restaurants serving comfort food that melts the chill and fills your soul.

German food has long held a place in American dining thanks to its comforting dishes and deep-rooted culinary traditions.

Friday nights in Wisconsin mean one thing: fish fry season is always in full swing. I've traveled across the state to find ...

The Franciscan Sisters of Perpetual Adoration, which trace their roots to a group of Bavarian immigrants who traveled to Milwaukee in 1849, announced the transfer last month.