While the brisket has built Federal Hill’s reputation (and rightfully so – we’ll get to that marvel shortly), it’s the Pastrami Reuben that has become the subject of reverent whispers among ...

For those unfamiliar with Philadelphia’s sandwich taxonomy, a traditional cheesesteak features thinly sliced ribeye beef, melted cheese (with Cheez Whiz, provolone, and American being the holy trinity ...