Learn how to distinguish between scallions, green onions, and spring onions, plus the most common culinary uses for each. Related: 10 Most Common Types of Onions—and the Best Way to Use Each "There's ...

Here are a few options to consider: Related: What Are Shallots, and How Do They Differ From Onions? Some recipes only call for a single scallion or green onion, so you might need to find other ways to ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Muchiri grows and sells the spring onions as supplementary business. He also farms potatoes and vegetables. White Lisbon scallion is a popular green onion seed that is sold in Kenya by Kenya Seed.

Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...

Three Atlanta chefs offer recipes for boiled egg main dishes that come from the United Kingdom, Japan and Ethiopia.

Salted Caramel Puff malts and sundaes: Vanilla ice cream topped with caramel sauce and finished with salty, crunchy puffcorn.

James Beard nominated chef Erling Wu-Bower offers deeply delicious food that challenges culinary and cultural identity.

These highly-rated chili recipes offer comforting flavors, whether you want a chunky, veggie and bean-focused chili or a ...