Agronomy at Purdue University provides global leadership in plant genetics, plant physiology, soil and water sciences, and meteorology to enhance the quality of life through agronomic education that ...

Our mission is to fuel economic growth in the region and beyond by enabling food and beverage companies to ideate, develop, and commercialize novel improved, and sustainable products; to provide ...

Planning your next trip abroad? Learn about key strategies and experiences through the adventures of students and faculty in the Ag Boilers Abroad series. With over 400 programs in 60 countries on six ...

WEST LAFAYETTE, Ind. — Purdue University and the U.S. Food and Drug Administration have embarked on a multiyear study of salmonella prevalence and persistence focused on the cantaloupe-growing region ...

This page outlines the steps and tools available to process MODIS land use and LAI data into VIC model vegetation parameter inputs. It is assumed that the reader has completed defining their study ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

The Department of Animal Sciences is part of the College of Agriculture, and we desire to be the "place to go" for the citizens of Indiana and beyond for knowledge in animal sciences. We are comprised ...

The Environmental Informatics class was dveoloped as the educational component of Dr. Cherkauer's NASA New Investigators Program (NIP) project. As part of his proposal he documented a need to teach ...

The SWPAP team's major focus is vegetable production.

Hemp is an emerging and under-utilized crop that can be leveraged to provide a great deal of value to farmers and the agriculture and food industries. Many products are generated from hemp crops, ...