In the midst of harvest-season, National Farmer's Day recognizes the hard work of the men, women and families who put food on ...

Planning your next trip abroad? Learn about key strategies and experiences through the adventures of students and faculty in the Ag Boilers Abroad series. With over 400 programs in 60 countries on six ...

WEST LAFAYETTE, Ind. — Purdue University and the U.S. Food and Drug Administration have embarked on a multiyear study of salmonella prevalence and persistence focused on the cantaloupe-growing region ...

WEST LAFAYETTE, Ind. — Corn crops have a voracious appetite for nitrogen. Purdue University scientists are investigating whether mulching Kura clover, a perennial legume, can provide sufficient ...

Josie Burbrink is a senior in animal sciences who has been a member of the livestock and dairy judging teams during her time at Purdue. Burbrink is from Columbus, Indiana, and she grew up on a small ...

Stephany Bautista and Sydney Territo took first and second place respectively after presenting their research at the Ohio Valley Entomological Associate's annual meeting. They gave oral presentations ...

Through the first month of the 2024-2025 marketing year, two distinct patterns in Indiana corn basis have emerged. First, basis levels in the Northern and Eastern parts of the state began September ...

Two Purdue Animal Sciences undergraduate students won the Moonshot category and Best Pitch Award in the semiannual Moonshot Pitch Challenge. Kelly Siddeeq and Shikha Adhikari were awarded $2,000 for ...

Students from Purdue Forestry and Natural Resources took their classroom knowledge to the field for summer internships and paid positions across the country, gaining valuable experience, hands-on ...