Housed on the second floor of the Heming Luxury Apartments, Modan is a gleaming homage to modern Japanese cuisine. Alongside fresh sashimi and robata-grilled skewers, diners will ...

Van Ness in particular offers a unique opportunity. As a highly residential area with a scarce number of restaurants, ...

The streets of D.C. were humming with protestors, watch-partygoers, and locals just trying to keep their minds off the ...

Just like the Harris-Walz campaign, the hospitality industry at large expected a wildly different outcome. Mega-NYC ...

Thanksgiving (Thursday, November 28) marks the official kickoff of the holiday season, uniting friends and family to ...

Nero settles into a new three-story home only a few blocks away from its original Connecticut Avenue NW location ...

The Four Seasons hotel’s legendary power spot Bourbon Steak is frequented by a number of celebrities, from superstar athletes ...

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold back any secrets. Welcome to Eater DC’s rotating roundup of the best things we ...

Tierney Plumb is the editor of Eater DC, covering all things food and drink around the nation's capital. Plenty of D.C. bartenders, chefs, managers, servers, and other hospitality staffers got all ...

Sterling’s location will be the first to offer all of its fried rice dishes. Rey Lopez/Eater D.C. For Lee, it’s a bit of a homecoming. With plenty of friends and family in Loudoun County, he watched ...

Filled with glowing copper accents and lush emerald chairs, Georgetown’s iconic Dean & Deluca space has been completely transformed into the luxurious D.C. outpost of Osteria Mozza. Acclaimed chef ...