One season finale theory posits that poisonous fruit will make its way into one of Saxon’s smoothies, but the idea that ...

Whether you collect Le Creuset pieces like Pokémon cards or you’re looking to throw down for your first investment-worthy ...

Sourhouse’s Goldie sourdough starter warmer gives me tangy loaves with envy-inducing crumbs, every single time ...

What happens when the Instagrammable clout of our pantry goods fades? A return to the earnest, the eternal, the authentic ...

Bars often ride off into the sunset without fanfare in Wrigleyville, but Stolen Saddle hopes to buck the trend. The bar is ...

This is Eater’s guide to all the New York City restaurants, bars, and cafes that closed in April 2025 (see: March, February, ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

After 77 years on the corner of Pico and Normandie, legendary Los Angeles Greek restaurant and market Papa Cristo’s is closing permanently. The restaurant will serve its last spanakopita and gyros on ...

Lure Fishbar veteran Preston Clark is making the revamped Bar Mercer his own, where he’s created a menu of tavern favorites for every budget (including appealingly affordable drinks). While he still ...

Tucked behind a hardware store and hidden in a nondescript warehouse park in Woodinville is the Pacific Northwest’s first ...

Friendship Chinese is beckoning customers with free appetizers for life by partnering with a local tattoo parlor ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.