Casa Ipanema arrives at the historic Millennium Biltmore with Brazilian-style sushi, shrimp empanadas, and grilled picanha ...
The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...
Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. New York-style Chinese American restaurant Genghis Cohen ...
The first West Coast outpost of New York-based matcha specialist Kettl opened in Los Angeles’s Los Feliz neighborhood in late February. The small shop, which imports its own tea, serves a menu ...
Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here now are four places to check out this weekend in Los ...
Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...
Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. After 77 years on the corner of Pico and Normandie ...
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