The Hunter is Australia’s oldest wine region. It’s also among the country’s most innovative and collaborative winemaking communities.

Read the latest ratings and reviews for 2020 1948 Vines from Chapel Hill as rated by Halliday ...

This high-acid grape can handle the most acidic dishes and will pair well with fresh oysters, with lemon juice spritzed over liberally. Picpoul can be neutral on the nose, as it is here, and this ...

The business was created by long-term friends David Constable and Michael Hershon; one of its points of attraction is its spectacular formal gardens: the Rose, Knot and Herb, Secret and Sculpture.

Salsa verde on the nose; coriander, green capsicum, jalapeño and green apples. in the mouth there is guava, passionfruit and pear – a tropical fruit salad. Pillowy soft in the mouth. It will be ...

This sits on the sweeter and riper spectrum of fruit, robust and concentrated; it feels as though the colours applied to canvas here are hyper-pigmented. Black plum, blackberries, black cherry, ...

62/38% shiraz/cabernet. Fermented wild before spending 18 months in French oak, 40% new. Olives, herbs, blackcurrant and cedar. The flavours are one thing but it's the flow, the command, ands the ...