Today’s Highlights The CME dry whey market continues to hit new year-to-date highs, climbing two cents to settle at $0.7500 ...

Robin Schmahl is a commodity broker with AgDairy, the dairy division of John Stewart & Associates Inc. (JSA). JSA is a ...

The American Jersey Cattle Association (AJCA) announced today that new records for production by Registered Jersey™ cows were established in 2011. The official Jersey lactation average increased to 18 ...

Delegates to the 2010 American Veal Association (AVA) annual meeting adopted a statement of ethical principles and code of conduct as a way to articulate veal industry principles and confirm an ...

Lower prices for alfalfa and cottonseed suggest net margins to management, after all costs are included, jumped 19% in April over March, says Robert Tigner, a Nebraska dairy Extension educator.

Cooperatives Working Together (CWT) has accepted 26 requests for export assistance from Bongards Creameries, Dairy Farmers of America, Land O’Lakes, Maryland & Virginia Milk Producers Cooperative ...

Cooperatives Working Together (CWT) has accepted 23 requests for export assistance from Dairy Farmers of America, Foremost Farms USA, Land O’Lakes, and Tillamook County Creamery Association to sell ...

As cell counts continue to decline in herds across the country, use of selective dry cow therapy (SDCT) might be worth considering, says Valeri Ryman, an Extension dairy specialist with the University ...

USDA announced this morning that it will scrap the National Animal Identification System (NAIS) and instead will opt to develop “a new, flexible framework for animal disease traceability in the United ...

ARLINGTON, VA - Cooperatives Working Together (CWT) accepted seven requests for export assistance from Dairy Farmers of America and Darigold to sell a total of 1,281 metric tons (2.824 million pounds) ...

Abomasal ulcers in calves are one of the most frustrating problems dairy owners have to deal with. There can be many factors that cause ulcers, therefore prevention can consist of several procedures ...

According to the Code of Federal Regulations (CFR), Title 21 subsection 131.200; Yogurt is defined as a cultured, fermented dairy product that contains at least two specific species of microorganisms, ...