The European Food Information Council (EUFIC) is launching its Switch to Whole Grains campaign with the support of the Whole Grain Initiative. The science-backed campaign takes place throughout the ...
take on the challenge of translating complex scientific findings into information that people can make sense and use of; deepen their knowledge, and gain hands-on experience in science communication.
Discover how you can make a positive impact on the environment and save on costs by evaluating your food waste habits! EUFIC’s new food waste quiz is designed to help you evaluate your food waste ...
Obesity is a complex, multifactorial disease, defined as abnormal or excessive accumulation of fat that poses a health risk. 1 It has been recognised as a major public health concern and a significant ...
Obesity is a multifactorial, chronic, relapsing, non-communicable disease marked by an abnormal and/or excessive accumulation of body fat that presents a risk to health. It is well established that ...
Brussels, 15 October 2024 - Today, EUFIC launches its interactive food labelling resource, making it easier for consumers to understand nutrition labels and to make healthier choices while grocery ...
[Brussels, 11th October 2024] – Ahead of World Algae Day (12th October), the EU-Funded project InnoProtein will celebrate the occasion by launching the #ProteinPioneers initiative. Europe[GS1] faces a ...
Brussels, 15th October 2024 - The Zero Hidden Hunger EU project marks World Food Day (16th October) with the launch of a new Policy Lab, led by the European Public Health Alliance (EPHA). This ...
Overweight and obesity both describe conditions of excessive body fat that presents a risk to health. 2 Excessive fat deposits increase our risk of type 2 diabetes, heart disease, certain cancers, and ...
Les étiquettes des produits alimentaires servent d'outil de communication essentiel entre les producteurs et les consommateurs, transmettant une mine d'informations qui peuvent nous permettre de faire ...
La caféine est un stimulant naturellement présent dans le café, le thé, le chocolat et certaines plantes, mais elle peut également être ajoutée à des boissons énergisantes, à des colas et à certains ...