Finally, Shenarri Freeman, also an ICE NYC graduate and Executive Chef at the renowned vegan soul food restaurant Cadence in ...

Embark on a global tour of the great wine growing regions through 300 tastings. Master and advanced sommeliers teach students how to taste, analyze and evaluate wine while exploring geography, geology ...

Kaufman presented recipes written at the time and challenged the students to interpret and recreate the dishes of early experts in American cuisine. Drawing on English, Dutch, German and Native ...

Jenna Greco is passionate about providing the industry's next generation of leaders with the tools they need to succeed both professionally and personally. She began teaching Restaurant & Culinary ...

If you’ve ever wondered how chefs make such perfect – and delicious – omelets, join us for a virtual cooking demonstration. ICE Chef-Instructor Joshua Resnick will show you how to make this benchmark ...

In a matter of months, you can earn a Pastry & Baking Arts diploma at the Institute of Culinary Education. ICE’s alumni are thriving in multiple facets of the culinary field — from restaurants and ...