I very much like the look of the recipe for Cosmo Cocktail Sausages, although I haven't tried it as yet. Can I freeze them once they are cooked?

Extracted from Good Lookin’ Cookin’ by Dolly Parton and Rachel Parton George (Ebury Press, £27). Photography by Aubrie Pick.

Nigella's Chocolate Meringue Truffle Cake (from FEAST) has a chocolate meringue base that is filled with a truffle-like ganache mixture. The ganache is flavoured with rum, though you could use whisky, ...

Nigella's Spruced-Up Vanilla Cake (from NIGELLA CHRISTMAS) gets its name from the "Pine Forest" or "Holiday Tree" bundt pan ...

Nigella's Rosemary Rememberance Cake (from FEAST) is a madeira-style cake that incorporates a rosemary-scented home-made ...

Nigella's Chocolate Pudding For Christmas Pudding Haters With Hot Chocolate sauce (from NIGELLA CHRISTMAS) is a steamed ...

If making the gingerbread to use in the Advocaat and Ginger cake, can I use a 9-inch cake tin (lined with parchment paper) ...

Nigella's Apple And Cinnamon Muffins (from KITCHEN) are autumnal-inspired muffins that are topped with a crunchy ...

Nigella's Ultimate Christmas Pudding (from NIGELLA CHRISTMAS) is a traditional steamed Christmas pudding. The fat used in the ...

Nigella's No-Bake Advocaat And Ginger Cake is a layered dessert made from sticky ginger cake and a light, rich cream flavoured with advocaat. Advocaat is a liqueur traditionally made from eggs, sugar ...