Wine lovers flock there to sit on the patio, overlooking the vineyard, trees, and wildflowers for a glass of wine, a slice of cheese, a breath of nature, and a feeling of Tuscany in the heart of ...

Sparkling wine makes the perfect base for holiday cocktails—it’s easy to use, typically lower in alcohol and elevates any drink with its effervescent appeal. Drinks expert Colin Asare-Appiah, trade ...

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Our October issue is on newsstands today, and it’s filled with new fall recipes that combine weeknight ease and comforting flavors. Think gooey cheese and bacon tarts that use a puff pastry shortcut, ...

If you've dreamed of going to the iconic Food & Wine Classic in Aspen — the nation's premiere culinary festival, you can do the next best thing: explore recipes demonstrated by chefs during the ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

This delicious Filipino soy and vinegar marinated chicken adobo recipe is cooked to golden brown and served up in under 1 hour. Chicken adobo is a classical Filipino dish better known as adobong manok ...

Learn how to make this cold weather treat with traditional recipes and global twists like Szechuan- or tropical-inspired formats. ByJillian Dara, Contributor. Forbes contributors publish independent ...

After hosting a party, you may stumble into the kitchen the next morning to find there's still a glass or two's worth of wine in an opened bottle. If your body is begging you not to finish it, but it ...

If you’re like me, wine is your preferred drink during the holidays. Although I’m more of a red wine person, I do enjoy the occasional rosé and dry white when the mood strikes. But the fact remains: I ...