Malva pudding, a rich and syrupy baked dessert, holds a special place in South African cuisine. Known for its soft, spongy ...

Why Nigerians say their Guinness is even better than Ireland’s, a Texan woman who moved to France in her 70s and is loving every minute, plus Time Out reveals the best foodie destinations for 2025.

In a city known for its seafood, Chef Norton is changing the game with her innovative approach to oysters while honoring ...

Secretary of State Marco Rubio said Friday that South Africa’s ambassador to the United States “is no longer welcome” in the ...

African giant pouched rats like Carolina prevented nearly 400,000 new cases of a deadly disease. It's possible because of ...

Due to drought, climate change & scarce resources in Kenya, elephants are getting closer to villages in their hunt for food.

About 10 kilometers (6.3 miles) north of the Cameroon capital of Yaoundé, local members of the Yanda community say the ...

Women religious from Africa and a representative of Catholic Relief Services, the overseas charitable arm of the Catholic ...

The Sankofa Foundation joins Good Morning Washington to speak about their community programs within African cultural art and their Kente Ball Charity Gala.

For decades, scientists have believed that meat-eating drove human evolution, particularly our enlarged brains.

In a sleek restaurant overlooking Cape Town's harbor, Chef Siba Mtongana carefully plates a dish with the precision of an ...

The sound of African drumming filled the heart of downtown San Jose for Black Family Day, a festival celebrating cultural ...