It's quick and easy to access Live Science Plus, simply enter your email below. We'll send you a confirmation and sign you up for our daily newsletter, keeping you up to date with the latest science ...

NEW YORK--(BUSINESS WIRE)--BARK, Inc. (NYSE: BARK) (“BARK” or the “Company”), a leading global omnichannel dog brand with a mission to make all dogs happy, today announced that its Board of Directors ...

Luke Jeffrey receives funding from the Australian Research Council through an ARC DECRA Fellowship. Chris Greening receives funding from the Australian Research Council, National Health & Medical ...

Trees are known for capturing carbon dioxide as they grow. But they also soak up other gases implicated in climate change through microbes in their bark. The tree bark microbes feast on hydrogen, ...

The bark of a single tree can be home to trillions of bacteria, and these microbes may have an important but neglected role in controlling greenhouse gases in Earth’s atmosphere. The total surface ...

Australian researchers have discovered a hidden climate superpower of trees. Their bark harbors trillions of microbes that help scrub the air of greenhouse and toxic gases. The study, titled "Bark ...

The chief AI & innovation officer of BARK, Mikkel Holm, has a few ideas for minting the next Park Chan-woof. By Steven Zeitchik Senior Editor, Technology and Politics If you’ve spent time this holiday ...

Spruce bark is rich in phenolic compounds that protect trees from pathogenic fungi. A research team at the Max Planck Institute for Chemical Ecology in Jena has investigated how these plant defenses ...

Now it is even easier to get a Dark Timber Grizzly. Peter Kolher has made his impression on the knife community and he is just getting started. He recently partnered with Bark River Knife Company and ...

Holiday bark products sold at Aldi stores nationwide are being recalled due to undeclared allergens, according to an announcement posted on the Food and Drug Administration's website. Silvestri Sweets ...

Andrea Potischman says she’s “a bit of a cookie fanatic” despite being a former chef who leans more savory than sweet. “I love reimagined classic cookies,” she says, and this is a modern take on a ...