Put a large, non-stick frying pan on a high heat. Peel and finely slice the onion and dry-fry with the tomatoes, tossing ...

Alton Brown's roast chicken is a masterclass in culinary technique, yet the celebrated chef says it likely won't ever make it ...

Adds a subtle tang: Pickle brine gives chicken wings a bright, slightly acidic kick, just enough to add flavor without making ...

Feta's tangy profile, salty bite, and creamy-crumbly texture make it the perfect addition to more than salads. Here are some ...

Deflate the dough with a swift punch and scrape it onto the baking tray. Using your fingers (and a bit of force), spread the ...

Kimchi represents fermented food culture at its simplest and most effective. Twenty-four hours of preparation transform ...

Of course, not every brine is interchangeable, but McGreger notes that you can use sweet or bread-and-butter pickle brine ...

Canned chicken can be a quick and easy way to add protein to your diet. Find out all the creative ways you can upgrade this ...

These two appetizers recipes are among the Free Press' food writers favorites ideal for New Year's Eve celebrations.

Chef Brad Leone boosts fried chicken flavor by brining it in kimchi, adding a spicy, tangy punch to a classic comfort dish. Fans walk out of Wizard of Oz Christmas show: 'It was atrocious' Pulte purge ...

In this episode of In The Kitchen With Matt, I will show you how to make biscuits at home. You can't go wrong with this easy basic classic homemade biscuit recipe. No need to buy frozen biscuits at ...