If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak cuts.

Known as a New York strip when it’s boneless (as it’s usually cut), and a Kansas City strip when it's sold with a bone attached, this steak is harvested from the short loin.

But the National Cattlemen’s Beef Association, an industry group, lists some 28 steak or fillet cuts you can choose from. They come in a range of flavor, texture, tenderness, fat content and price.

A three-pack of strip loin steaks is listed for C$37.46 per Kg at Metro, versus the C$38.89 per Kg at Costco shown in the video.

Tuesday night, Patrick posted video and photos of a recent dinner featuring a "Texas Strip," two "Gulf of America shrimp," and a potato at Bob's on X. The prime cut of beef short loin is priced at ...

The strip is an economical cut of meat, usually costing less than half of the tenderloin. You can purchase the loin bone-in ...

How New York drove a steak through the heart of Texas A long-simmering regional beef over an iconic American food is heating up again.

Still at the high end but slightly more economical is the Matsuzaka A5 Wagyu Top Sirloin Steak at $119.70 for a 0.86-pound cut or the Sendai Japanese A5 Wagyu Strip, which comes in at $249 for a ...

Boneless club steak! Veiny steak!—the most widely recognized is New York strip steak. In case you didn't know, the iconic Delmonico's Restaurant in NYC is credited with coming up with the moniker.

Texas Lt. Gov. Dan Patrick (R) wants to reclaim one of America’s most popular cuts of beef to acknowledge the Lone Star State’s cattlemen: New York strip, meet the Texas strip.