Preheat the oven to high heat, 400°F. Place the roast in a cast iron skillet in the oven. Cook for about 10 minutes. Reduce heat to 325°F. Roast for another 40-50 minutes, depending on your ...

The ribeye is a boneless cut taken from the rib section of beef cattle while the rib steak is a bone-in ribeye. The Gallery Backyard BBQ & Griddle Posted: April 23, 2025 | Last updated: April 23, 2025 ...

The weather’s cooperating, the coals are lit – and you’ve got your mind on a juicy steak with perfect grill marks. But what type of steak should you buy? Well, rib-eye remains the favorite ...

Boneless club steak! Veiny steak!—the most widely recognized is New York strip steak. In case you didn't know, the iconic Delmonico's Restaurant in NYC is credited with coming up with the moniker.

Nobody knows exactly how long ago a marbled and tender boneless short-loin steak came to be known across the United States as a New York strip. Everybody agrees, though, that the nomenclature wasn ...