Daily Meal on MSN4h
The Bougie Italian Steak That Falls Between A T-Bone And A Porterhouse
Who doesn't love a juicy grilled steak? This particularly tender cut is three fingers thick and always cooked rare. It ...
Daily Meal on MSN1h
What You Need To Know Before Ordering Your Cut At A Steakhouse
If you're headed to a serious steakhouse for the first time, it's worth brushing up on your beef knowledge just a little bit.
Sentinel-Tribune1h
Senior center offers events, lunch and dinner
Lunch: Monday, chipped beef or creamed chicken; Tuesday, calico beans or chicken wings; Wednesday, stuffed green peppers or ...
Tasting Table on MSN2h
11 Mistakes You're Making With Your Coffee Steak Rub, According To A Chef
Using a coffee rub on your steak can add deep dimensions of flavor, but only if you do it right. Here are some tips how to ...
Hosted on MSN14h
The Absolute Best Cuts Of Steak To Grill, According To A Chef
chef CJ Jacobson's choice of New York strip comes from the short beef subprimal portion of the animal -- the same part you get T-bone and porterhouse steaks from. With a robustly beefy taste and good ...
minnesotasnewcountry19h
Frightfully Affordable! Fare For All In Two Locations Monday
Fare For All is coming to Little Falls & St. Joseph from 3:30 to 5:30 pm on Monday, October 7th. This program has become so ...