Zainab Shah’s chicken and chickpea curry is already racking up raves from readers: “Absolutely stunning taste!” ...
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At this time of year, when temperatures drop below freezing, nothing is more warming than a warm bowl of curry, mopped up ...
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Pan-fried swordfish with Malaysian-style curry sauce
If you're after a speedy fish dish with spice and sweetness, we have you covered. The post Pan-fried swordfish with Malaysian-style curry sauce appeared first on Gourmet Traveller.
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