Sparkling wine makes the perfect base for holiday cocktails—it’s easy to use, typically lower in alcohol and elevates any drink with its effervescent appeal. Drinks expert Colin Asare-Appiah, trade ...

Welcome to 5 O’Clock Somewhere, our series in which BA's network of culinary all-stars share their favorite drinks—along with everything you need to serve them in style. I mark the changing of the ...

This festive mulled wine recipe is straight from the Caribbean island of St Lucia. It uses Chairman’s Reserve Spiced, a sweet and spicy blend made from a St Lucian rum aged in bourbon barrels. Once ...

Our October issue is on newsstands today, and it’s filled with new fall recipes that combine weeknight ease and comforting flavors. Think gooey cheese and bacon tarts that use a puff pastry shortcut, ...

The California wine industry is struggling. In a small-town community like Lodi, where wine is the main economic driver, its success is essential. To help promote local wine, Winegrape Commission ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

If you've dreamed of going to the iconic Food & Wine Classic in Aspen — the nation's premiere culinary festival, you can do the next best thing: explore recipes demonstrated by chefs during the ...

Here’s how to make a rich, fruity blackberry jam at home with very little sugar and no added pectin or gelatin! This simple, natural recipe brings out the true flavor of fresh blackberries. Perfect ...

Image credit: Photo by Thomas A. Ferrara/Newsday RM via Getty Images President Donald Trump wants low gas prices — $1.99 per gallon to be exact. In a press conference Wednesday, July 9, Trump claimed ...