When January calls for lighter meals and better routines, the grill and smoker step in as smart kitchen tools. They free ...

BevTest’s new Bourbon Hall of Fame honors the bottles that medal year after year, from Brooklyn upstarts to Kentucky and Midwest powerhouses. These are the brands at the pinnacle of American whiskey.

new video loaded: Pumpkin Bread With Brown Butter and Bourbon transcript This hearty pumpkin bread is a sophisticated twist on the traditional version with the addition of bourbon (teetotalers can ...

View post: REI's 'Multi-Use' Moisture-Wicking Base Layer Shirts Are Now on Sale for $20 Thanksgiving recipes can feel a bit stale. Green bean casseroles, mashed potatoes, and turkey smothered in gravy ...

Sometimes, your calling will find you in the most unexpected ways. Just ask Maekaeda Gibbons. As the founder of Brown Sugar Babe, she initially had no intentions of becoming a fragrance mogul (and is, ...

This rich, smooth cheesecake starring brown sugar, vanilla and bourbon is a perfect way to welcome fall. The caramel notes and creamy texture make it unusually good, and it gets even better for ...

This time of year, it’s hard not to succumb to the cozy flavors of fall. Pumpkin spice infuses everything from lattes to cereal, apples are everywhere and cinnamon and cardamom permeate both ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Shortly before his death, D’Angelo had just celebrated ...

The King of Kentucky brand has a long history, dating back to the late 19th century when it was created as a Kentucky straight bourbon. It was acquired by Brown-Forman in 1936 from Selected Kentucky ...

A handful of companies, including Brown-Forman, received medicinal licenses to legally sell existing spirits during Prohibition. The repeal of Prohibition in 1933 did not immediately solve the ...

This smooth, rich cheesecake starring brown sugar, vanilla and bourbon is a perfect way to welcome fall. Though it needs no topping, I crowned it with a homemade caramel-bourbon sauce. A commercial ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...