One of San Antonio's longest-running Chinese restaurants is serving up meal deals worth your hard-earned cash.

Easter plans, handled. Whether you’re after a bunny brunch, stacked buffet or something low-key, Houston restaurants are showing up with the goodies (April 5). Here’s where to book a table and eat ...

With a ballpark-themed menu, cold beer and plenty of big screens, Table 301 hits a home run with a new sports bar concept.

At these Ohio mom-and-pop diners, the comfort food still feels homemade, hearty, and straight out of the good old days.

Current owner Audrey Pyle bought Louisa’s Place in 2019, after working there for 10 years. The neighborhood diner, formerly ...

Benguela Cove Lagoon Wine Estate has introduced a weekday lunch special at its flagship Moody Lagoon Restaurant, offering guests a three-course dining experience with a glass of estate wine for R450 ...

Sooshibay is Milwaukee's first conveyor-belt sushi restaurant. What's it like dining there? Our critic shares her experience.

Ted’s Restaurant in Birmingham, Alabama is one of those rare spots where the food does all the talking, and boy, does it have ...

The original Jack’s building, center, is four stories, with the restaurant on the main floor and private dining areas being ...

Chilaquiles are near textbook, not overly sauced and properly crisp. Salsa verde is laced atop ruddy tortilla chips, while a ...

In a city that tears down its past to build the future, these dining institutions are living reminders of what ‘old Charlotte ...

Find out how this Des Moines steakhouse earned USA TODAY recognition as one of America’s best classic restaurants with its ...