Other fatty cuts include the New York strip, a T-bone, and skirt steak ... However, many chefs agree that a cast iron pan is important for a good seared steak. "I prefer using a hot cast iron skillet ...
Using a coffee rub on your steak can add deep dimensions of flavor, but only if you do it right. Here are some tips how to ...
If you're headed to a serious steakhouse for the first time, it's worth brushing up on your beef knowledge just a little bit.