For a stress-free approach, shop-bought ready-rolled pastry works brilliantly for this top-rated turkey and leek pie. One enthusiastic home cook branded the recipe "fabulous" and praised its ...

It's been a few days since we all sat down for our Christmas feasts, and by now, most of us will have a turkey lingering on our kitchen worktops. It's a tradition in many homes to spend the ...

Boxing Day turkey fatigue is real, but before you resign yourself to yet another dreary sandwich, there's a brilliant way to transform those festive leftovers into something absolutely divine that ...

A chef says she still swears by Delia Smith's decades-old recipe for cooking turkey, adding: "It works every time." Sophie Nahmad, lead chef at Gousto, said people should "absolutely use foil to help ...

This popular buttery potato dish is a must-have at your dinner table.(Pixabay) Melting potatoes are quickly becoming a must-have side dish for home cooks who want comfort food with a touch of elegance ...

In preparation for Thanksgiving, I looked for great ways to use up leftover turkey breast. The sandwich I made with leftover turkey and sides took more effort than it was worth. I made a soup that was ...

WASHINGTON ‒ Presidential turkey pardons are typically light-hearted holiday affairs with lots of fowl puns before Thanksgiving. "The mayor is incompetent and the governor is a big fat slob," Trump ...

In an inaugural event at Mars Wednesday night, Stanford football general manager Andrew Luck ’12 M.A. ’23 administered a turkey pardon in celebration of Big Game week, which is the week before ...

Dry-rubbed or wet-brined? Deep-fried or spatchcocked? The annual Thanksgiving debate over how to best prepare and cook a turkey has commenced. Our food team has been through this discussion before.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Deep frying a turkey has become a wildly popular trend for major holidays, but it doesn’t come without ...

Deep frying a turkey has become a wildly popular trend for major holidays, but it doesn’t come without serious risks. When a partially-frozen or wet turkey hits hot oil, the water turns to steam and ...