Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken ...

Roast boneless chicken breasts while your bulgur soaks, then simply whisk together the citrusy vinaigrette and toss with ...

The first taste I had when I visited Dragon Casa, in Dallas, was of humble pie. No sooner had I reached my dining chair while balancing on a walker (I shattered my ankle on a recent trip to Mexico) ...

A simple Murgh Ka Shorba made with chicken, spices, and herbs, offering warmth and nourishment. This murgh shorba is perfect for winter wellness. Murgh Ka Shorba has roots in the Mughal era, where ...

At Top Fusion Smokehouse, chef and owner Syron Wheeler is serving up a new kind of barbecue: slow-smoked meats with creative twists that reflect Springfield’s diverse food scene. Born and raised in ...

Wendy's has officially joined the chicken tender competition. Now on the fast food chain's menu: Chicken tenders available in a 3-piece order, a 4-piece order and two tenders in a Kids' Meal (prices ...

Sometimes there are glimpses of Jewish life in Los Angeles that remind you of what it must have felt like to live in the shtetl. (Of course, in Morocco the Jewish quarter was a Mella and in Baghdad it ...

California’s culinary scene has long been a melting pot of cultures, but there’s a special kind of magic when Southern soul food traditions collide with West Coast creativity. I first discovered this ...

Dhruv Bhutani has been writing about consumer technology since 2008, offering deep insights into the Android smartphone landscape through features and opinion pieces. He joined Android Police in 2023, ...

Adraki Murgh Shorba, also called Yakhni Shorba, is a warming North Indian chicken soup flavoured with ginger and aromatic spices. Presented by Chef Girish Joshi, this dish combines homemade chicken ...