Old Bay Seasoning is a perfect blend of 18 spices which enhance seafood dishes such as shrimp, crab and the Low Country ...

I f you’ve only had the imitation crab that fills your California sushi rolls, you’re missing out. Real crab has a rich, ...

It’s simple coastal cooking, using only a handful of ingredients: roux, vegetables, shrimp stock, tomato paste and fresh high-protein, low-in-fat, seafood.

Whether you want a place to celebrate a special occasion, or you just want a break from your own kitchen, here are our new ...

Boil Seafood Restaurant has quickly become a favorite spot for seafood lovers in St. Cloud and beyond. Its combination of ...

Welcome to Rules of Consumption, a column where Eater staff writer Amy McCarthy answers any and all questions you have regarding dining etiquette. Have a conundrum? Email [email protected] for answers.

“I’ve tried a lot of different stuff, and I’ve even tried boiling crabs,” said Schou, who admitted he’s not keen on the seasoning used for a crab boil. His spice of choice isn’t Old ...

Fill your stockpot about halfway with water and bring it to a rolling boil. Add a generous amount of Old Bay seasoning, salt, garlic, and lemons to the water. This will infuse the crab and vegetables ...

Boil the corn until tender about 6 minutes. Remove kernels from corn. Mash the potatoes then mix in slightly beaten egg, buttermilk, finely chopped scallion, cornstarch and Old Bay seasoning. Mix well ...

Bring to a boil, stir, and lower the heat to medium for a gentle boil for 1 hour. Remove the lid and gently stir. Taste for seasoning. Cook for 30 minutes more without the lid to allow the liquid to ...

and lower the heat to medium for a gentle boil for 1 hour. Remove the lid and gently stir. Taste for seasoning. Cook for 30 minutes more without the lid to allow the liquid to reduce. Transfer the ...