You might imagine that most egg tarts are relatively indistinguishable, with their pastry cups and plain, sunglow-colored custard filling. You wouldn’t necessarily expect the treats to get remixed ...

In case you've faced some hurdles solving the clue, Appliances for making egg tarts, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure ...

Check out these tips and recipes to make great deviled eggs this Thanksgiving. Thanksgiving may be all about the turkey, but deviled eggs are a perfect snack-sized bite that stands above the rest ...

This tart, baked in a fluted French tart pan, is my take on a classic American pecan pie made with Mexican chocolate — rustic-textured dark chocolate redolent of cinnamon. Use Ibarra or other Mexican ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires the fruit ...

The much-loved treat has become synonymous with the city’s vanishing all-day diners. By Martha Cheng Like so many of Hong Kong’s quintessential foods, the diminutive egg tart took a long and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." No one will ever complain about eating a warm blueberry muffin for breakfast, but there's so much more ...

Have a surplus of tomatoes from your garden? Use them in this recipe from Rania Harris! She's showing Katie how to make it in the kitchen as summer winds down. Make the dough: In a large bowl, mix ...

Makes one 9-inch tart or enough to serve 6 For this summer tomato tart, save yourself the angst of rolling dough and make a flaky press-in-pan pastry with Parmesan cheese and a generous pinch of ...