Scientists at Tufts University have discovered a way to produce a safe dupe for sucrose, a k a table sugar. Better yet, the sweet stuff has significantly fewer calories, minimal impact on blood sugar ...

Allergy and intolerance test kits can cost hundreds of pounds – but they might not provide the answers you're hoping for Megan is a senior researcher and writer at Which?, with a background in data ...

Some people notice it slowly. A glass of milk that once felt harmless now brings discomfort. Others remember it clearly, a sudden shift where dairy stopped agreeing with them. Lactose intolerance ...

We've all heard we should eat more servings of fruits and veggies. That's because a diet rich in assorted plants can lower your blood pressure and reduce your risk of heart disease, stroke, and some ...

A new review reveals how chronic overconsumption of fructose, especially from soft drinks and ultra-processed foods, can quietly damage your liver. Diet and lifestyle change still remain the most ...

If you've ever had an adverse reaction to something you've eaten or experience ongoing digestive issues, you may wonder if you have a food allergy, intolerance or sensitivity. Science X Daily and the ...

Q I’ve been an endurance athlete my whole adult life. After having COVID-19, I’ve gone from running marathons at an 8-minute mile pace to needing walking breaks whenever I run. Are there studies about ...

A Sunshine Coast woman is on a mission to raise awareness about a rare genetic disorder where sufferers can't eat sugar. She's one of just four people in Queensland with the condition. But experts ...

Irritable bowel syndrome (IBS) affects 10 to 15 percent of the U.S. population (1). If you’re one of those who suffers from IBS symptoms, which can include abdominal pain, cramping, bloating, ...

At its September meeting, Europe’s Pharmacovigilance Risk Assessment Committee (PRAC) discussed a direct healthcare professional communication that will warn clinicians about the risk for severe ...

Food intolerances occur when the body is unable to digest or break down certain foods – often resulting in symptoms like bloating, diarrhoea, and nausea. According to the Food Standards Agency, food ...