If you’ve never tried Onion Jam, picture this: sweet onions cooked down until they turn soft and glossy, with a tangy kick ...

Dessert should feel rewarding from start to finish, without turning into a chore. This list focuses on simple steps and great ...

Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of ...

List of the easiest and the best brunch recipes for the New Year's that aren’t only quick to make but are also guest-approved ...

If no one touches the cranberry sauce at your holiday parties, take advantage of the leftovers. Its jellied texture and tart ...

Myrtle Allen devised this cheese fondue recipe made from Irish cheddar cheese. A huge favourite at Ballymaloe, it can be made ...

The Christmas dinner is over and the table has been cleared… but there are still mounds of leftover food. Here three leading chefs provide their mouthwatering versions of what to do with those ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Tennessee's governor pardoned country star Jelly Roll on Thursday for his criminal past in the state, acknowledging the Nashville native's long road back from drugs and prison through soul-searching, ...

Cranberries are truly the flavor of the season every holiday — from drinks to desserts, and now chicken! I love this seasonal take on a plain chicken breast. It's tangy, juicy and glossy and the ...

Here's a recipe for pork tenderloin with a cranberry hot pepper jelly glaze. It serves 4 to 6 people. Preheat oven to 400 degrees F. To prepare the tenderloin, remove the "silverskin", if necessary.