In no time, you'll have a melty, flavorful plate of enchiladas on hand, and you won't need to turn on your oven to bring it ...

Ribeye steaks are deliciously rich and beefy in flavor, but they may be subpar if you fall victim to any of these common ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

From lean meats and homemade marinades to veggie-packed plates and smarter drinks, discover simple swaps that make your next ...

Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina.

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

A vice president of College Republicans and an aspiring neurosurgeon have been identified as the two students killed in the mass shooting at Brown University on Saturday. Ella Cook, of Birmingham, ...

When the original Our Place Wonder Oven launched over two years ago, I immediately fell for its vintage design, compact build and clever steam inlet. Since then, it’s become a staple in my kitchen, ...

Cleaning the oven is a dirty job that most of us avoid doing until we have to. It requires grit, determination, and a lot of scrubbing—unless you break down and use a commercial oven cleaner. Some ...

My beef ribs in the oven are cooked low and slow until they are fall-off-the-bone tender! I season the meat with a savory dry rub, then coat it with barbecue sauce to add a tangy-sweet glaze. This ...