Homemade pie dough can go wrong fast. Learn the key mistake many home bakers make and how to achieve a tender, flaky crust ...

Bundle up and follow the scent of butter and cinnamon, from city counters to farm stands, for pies that turn a winter day ...

This simple Chocolate Chess Pie even beat out the pumpkin pie on Thanksgiving. The fudgy center was incredibly decadent, and ...

Rediscover timeless Illinois country recipes filled with comforting flavors and simple traditions that inspire home cooking ...

It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...

"We like thin pie crust, so there is always lots of scraps. I re roll into a square and then put enough butter and cinnamon ...

Lucky for you, puff pastry is a versatile dough that can be made into a variety of delicious treats. From doughnuts to pies ...

Dan Smith’s French Meat Pie Holiday Recipe Way back, my mom’s side of the family was from Quebec, and the French-Canadian ...

When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or shortening. The cold butter, for instance, is coated by the flour but, if warm, ...

A step-by-step guide to making a flaky all-butter pie crust. Grandfather, 3-month-old granddaughter dead after violent dog attack Reporter's notebook: House exodus threatens Johnson's grip on power as ...

Amy Hosking bakes pastries for a living. But for Thanksgiving? "My mother makes all the pies the night before, and I’m usually not allowed in the kitchen during that time. It's her domain," says ...