For many, the star of the show on Thanksgiving is the turkey; the sides are a close second, and the desserts are essential ...

So when I got word that the brand was launching a new line of flavored butters, (Salted, Cinnamon Brown Sugar, and Garlic Parm), I knew I had to get my hands on some to taste them for myself. Unlike ...

I’ve had my fair share of plant-based butters, and they can be pretty hit or miss. Too oily, lackluster flavor, doesn’t melt properly … I’ve seen it all. Then, a few years ago, a friend ...

“It’s elegant, it’s earthy, and you can make it ahead,” Garten says. I’m a big garlic fan. Sometimes, I’ll even throw a few extra cloves into a recipe just to give my dish a little more zip. However, ...

For years, Ina Garten’s catchphrase “How easy is that?” has reassured multitudes of viewers that they, too, could roast a glorious chicken or bake a seductive brownie. Now, the beloved ...

This juicy salmon burger, accented with Dijon mustard and garlic powder, is packed with flavor. A mayo sauce, with plenty of fresh green herbs and just the right amount of sting from horseradish ...

According to Better Homes & Gardens, freezing cookie dough solidifies the fat, which prevents excessive spreading and ensures a soft, tender texture. (Chilling cookie dough in the fridge has the same ...

RIP to ntate Tito Mboweni. He seemed like a fun, happy guy who didn’t take himself seriously. We will miss him and miss making fun of his garlic & cooking on the TL. Condolences to his friends and ...

Chipotle, shrimp and hominy tortilla soup can be made ... Add half of the onion, plus the carrot, celery, garlic and oregano. Cook until vegetables are tender-crisp, about 10 minutes, stirring ...