From bison sliders to elk fry bread, Javelina’s menu highlights traditional ingredients and dishes from chef Alexa Numkena-Anderson's tribal heritage.
The supply chains have largely been driven by African territorial mass markets that are also revealing dynamic trends through ...
Aggressive indigenous food entrepreneurship demands a shift from a scarcity mindset to an abundance mindset because, indeed, ...
Winston-Salem native Ben Folds said on a social media post Wednesday that he is ending his ties with the John F. Kennedy Center for the Performing Arts after learning that President Donald Trump ...
Kadirire is hoping rains, which started January, continue in March so she can at least harvest some other crops, like ...
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Daily Maverick on MSNFare share — West Coast wild fruit guide tackles rural food insecurity and biodiversityThe quest for food and nutrition security in southern Africa is slowly prising open the trove of overlooked and undervalued ...
The 2025 winter plan aims to consolidate the gains from the Government's 2024 Wheat-Based Food Security initiative ... farmers into clusters to prioritise power supply. Meanwhile, Zimbabwe Indigenous ...
A $1-million contribution from Bank of Montreal (BMO) to Lakehead University will enrich experiences through a new outdoor learning space dedicated to Indigenous education, cultural engagement ...
Bag of rice at the village grocery story. Extremely high food prices are another reason for the necessity of a Native-led food sovereignty movement. Photo Credit: Julie Ellison The AYS, a project ...
ADDING value to indigenous foods has, for decades, focused on general processes like adding salt, adding sugar, sun drying, boiling and processing food into liquid. However, these processes have ...
Government has announced a first-round crop assessment report for the current agricultural season, indicating a promising outlook for local food production ... patterns in Zimbabwe," said Dr ...
In some institutions like Great Zimbabwe University, academic knowledge is being used to engineer the grinding mill technology to produce food with an indigenous flavour. The university is trying ...
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