Whether you choose a dry brine with salt and spices or a wet brine, there's one ingredient that can keep things moist and add ...

To tell when its done, use a meat thermometre. Make sure the thigh registers 76C on the meat thermometer, with the breast being at 71˚F. Remove it from the oven when it’s fully cooked through. Finally ...

Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

Target is receiving backlash from customers who waited hours in line on Black Friday to receive a free swag bag they claim didn't reach the mark. As part of the retailer's Black Friday deals, the ...

Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...

In our Thanksgiving episode of Cooking 101, Melissa shares the one recipe you need for a burnished, juicy turkey. By Genevieve Ko Good morning! Today we have for you: A classic Thanksgiving turkey ...

We're just a few days out from Thanksgiving, and it's time to talk turkey. Anyone gearing up to cook the centerpiece poultry for the moveable feast has likely already ordered or is planning to pick up ...

Thanksgiving is less than a week away. Is your turkey out of the freezer yet? Depending on how big your turkey is, you may already be behind schedule. According to Butterball, your Thanksgiving bird ...

Make sure to back track your timeline for brining or cooking. We're just a few days out from Thanksgiving, and it's time to talk turkey. Anyone gearing up to cook the centerpiece poultry for the ...